Mango Flavored Ice candy

Ingredients

- 5 pieces ripe mango

- 2 cans angel evaporated filled milk

- 3/4 white sugar

Procedure

- Slice the ripe mango and blend add 1 can of  evaporated milk

- Pour the mixture in a clean basin then add sugar.

- Stir it well then add the other can of evaporated milk.

- Add 1  liter of water. If it still taste sweet for you can add a glass of water.

- Pour the mixture using the funnel in a 2x10 ice candy wrapper.

- Refrigerate.

You can sell it at 5 pesos each.